Just a 1-minute walk from JR Tamatsukuri Station, “Sushi Wagense” is marked by a softly lit noren curtain at the end of a narrow alley. The name comes from the Buddhist teaching “Wagense (和顔施),” which means that treating others with a gentle smile is itself an act of giving. We offer red vinegar-seasoned rice and more than 30 types of toppings at all times, with nigiri starting from 150 yen per piece. Seasonal dishes and sake are also available, and we are open until 4:00 AM. From family dinners to a casual drink after work, it is an easy place to stop by. Relaxed and unpretentious in atmosphere, yet fully authentic in taste, we aim to be a neighborhood sushi restaurant that blends naturally into everyday life.
Enjoy carefully crafted nigiri starting from 150 yen,
served with red vinegar rice
At “Wagense,” the sushi rice is made with red vinegar, known for its mild acidity. It gently complements the fat and umami of fresh fish, enhancing the natural flavor of the seafood itself. With more than 30 types of toppings always available, part of the charm of this neighborhood sushi restaurant is that the chef personally recommends how to enjoy each piece, often saying, “Today, this is the best way to eat it.” Another highlight is the approachable price starting from 150 yen per piece. Relax and enjoy these carefully crafted nigiri without pretense.
A seasonal dish to enjoy alongside nigiri
In winter, steaming hot pots of fugu and giant grouper are served, while in early spring, freshly harvested firefly squid appears in small dishes. Although “Sushi Wagense” is a neighborhood sushi restaurant, it also offers seasonal dishes that highlight the best ingredients of each time of year. From sashimi platters to tempura, there are many side dishes that make you want to reach for your chopsticks between pieces of nigiri. Depending on your preferences and mood of the day, the chef will also guide you to recommended dishes.
A drink you have yet to discover is here
Our sake selection goes beyond standard labels. We always offer more than 10 varieties, ranging from well-known bottles carefully selected to pair with sushi, to rare and unusual finds that make you say, “I’ve never seen this before.” The lineup changes with the seasons, so every visit brings new discoveries. Feel free to ask the chef, “What’s your recommendation today?”
From nigiri to seasonal dishes
Courses start from 4,950 yen
At “Sushi Wagense,” courses start from 4,950 yen (tax included) and are composed daily by the chef based on the freshest ingredients, ranging from nigiri to seasonal dishes. In winter, special limited courses such as fugu hot pot (tetchiri) and giant grouper hot pot are also available. Requests such as “I’d like something more luxurious” or “I have ingredients I don’t eat” can also be flexibly accommodated by phone, allowing you to enjoy a special yet relaxed dining experience.
Each seat, each its own night
At the distinctive copper counter, guests can watch the chef’s craftsmanship up close while being guided through today’s recommendations and seasonal flavors. Conversations with the chef are also part of the experience unique to this restaurant. In addition to 10 counter seats, the restaurant offers two horigotatsu tables for four guests each. Families with children are also welcome.
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